I'll admit it. It takes fewer and fewer cocktails to ruin my Sunday morning (if you no what I mean). So I'm always looking for ways to infuse them with healthy ingredients that may ease the after cocktail pain some of use experience. Coconut water is a no brainer. It's super hydrating, the perfect addition to counteract the effects of alcohol. Unfortunately, it doesn't have that sweet coconut flavor. That's why we gave it a little boost and then mixed it with one of our favorite ingredients. Champagne!

Ingredients:

• Pink sparkling wine
• Coconut extract
• Coconut water
• Sliced citrus fruit

Instructions:

• Mix 2-4 oz. of coconut water in a shaker with a dash of coconut extract and ice. Shake, strain into a glass and top with chilled sparkling wine and sliced citrus to garnish.

All images by Jessica M Wood Photography.