How to Make the Perfect Cheese Board
It’s clear after sharing close to 100 (ok, maybe that’s a bit of an exaggeration) cheese boards over the years on instagram that people love them. They like looking at them, eating them, and having them at their gatherings. They are a beautiful, edible centerpiece that will keep people talking throughout the night about how gooood it is. So, obviously the next step was… drumroll… to show you how I make mine. It’s probably way less complicated than you think. And it’s always about filling your space, almost in a messy way, but an intentionally messy way;)
If it’s just me and my husband, or a few girlfriends, we definitely don’t go this big. But I always stick to the same principles when building one, and I almost always use the same 4 elements; cheese (duh), meats, nuts, and a garnish (herbs, edible flowers, or maybe some dried fruit).
I don’t think that there can be a bad cheese board. In just a few simple steps, people can easily transform their board though, from basic to attention grabbing, by using what they already have. We filmed a quick video so that I could take you through everything I buy and everything I do. From where I purchase my cheese to how I place it. You can watch below and maybe pick up a few tips for your next party!
What do you think? Told you it was easy.
Do you have any tricks for building the perfect cheeseboard? What are your fave ingredients to include?
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